INGREDIENTS
1 serving
avocados
3 tbsp
mayonnaise
3
garlic cloves
1/2 tsp
sea salt
1 tbsp
dill
1 tbsp
lime juice
1 serving
to preserve color
12 slices
prosciutto
12
quail eggs
2 tbsp
capers
1 serving
chives
12 slices
baguette
1
2 larges
1 serving
very
1
1