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Balsamic Glazed Roasted Tomato and Asparagus

Carrian Cheney | Oh, Sweet Basil
  • 20 minutes
  • Serves 2

INGREDIENTS

1 Bunch

asparagus

2 Tablespoons

olive oil

1 serving

salt and pepper

2 cups

tomatoes heirloom

1/3 cup

parmesan

1 serving

basil

1/2 cup

vinegar balsamic

12 tsp

sugar