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Spicy Chicken, Black Bean and Sweet Onion Soup

Robin Gagnon
  • 55 minutes
  • Serves 8

INGREDIENTS

1 1/2

sweet onions (quartered & sliced)

1 tbsp

oil

1/2 tsp

kosher salt

2

chicken breasts (about a pound)

1 qt

chicken broth

15 oz

diced tomatoes (canned)

8 oz

tomato sauce (can)

15 oz

black beans (can, rinsed)

2

bay leaves

1 tbsp

paprika

2 tbsp

chili powder

1/2 tbsp

pickled jalapeno (small diced)

1 tsp

balsamic vinegar