INGREDIENTS
1 1/2
sweet onions (quartered & sliced)
1 tbsp
oil
1/2 tsp
kosher salt
2
chicken breasts (about a pound)
1 qt
chicken broth
15 oz
diced tomatoes (canned)
8 oz
tomato sauce (can)
15 oz
black beans (can, rinsed)
2
bay leaves
1 tbsp
paprika
2 tbsp
chili powder
1/2 tbsp
pickled jalapeno (small diced)
1 tsp
balsamic vinegar