INGREDIENTS
1 cup
milk
1/2
cup(1 stick) unsalted butter, sliced
1/2 cup
warm water (105 degrees F to 115 degrees F)
3/4 cup
sugar
2
packages active dry yeast
5 cups
all-purpose flour
1 tbsp
ground cinnamon
1 tsp
salt
5
eggs, at room temperature (reserve one for glaze)
1 tbsp
cold water
Decorator Frosting
Liquid food coloring
small round candies or jelly beans