INGREDIENTS
1 serving
asiago
1 serving
adapted from southern living christmas cookbook
1 lb
ground pork sausage
2 Tbsps
butter
8 ozs
baby portobello mushrooms
1 medium
shallot
1 tsp
thyme
16 ozs
sourdough bread
1 1/2 cups
asiago cheese
4 larges
eggs
3 1/2 cups
half and half
1/2 tsp
salt
1/2 tsp
pepper
1 serving
strategic strata