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Breakfast Pie with Hashbrown Crust

pocketchangegourmet.com
  • 55 minutes
  • Serves 6

INGREDIENTS

3 tbsp

butter

8 strips

cooked bacon

8

eggs

1

garlic clove

1/2 cup

green bell pepper

32 ozs

hashbrowns

1 cup

milk

1 tbsp

oil

1/2 cup

onions

1/8 tsp

pepper

1/2 cup

red bell pepper

1/4 tsp

salt

1 cup

shredded cheddar cheese