INGREDIENTS
1/4 cup
cilantro
1/4 cup
flat leaf parsley
2 cloves
garlic
3 tsp
paprika
2 tsp
ground cumin
2 tsp
garam masala
2 tsp
salt
1 tsp
turmeric
1/4 tsp
cayenne
2 tbsp
olive oil
1/2 cup
yogurt
2 tbsp
fresh lemon juice
2 lb
chicken breasts, cut into 2-inch square pieces
6
wooden skewers, soaked
1 1/2 cups
yogurt
1/2 tsp
ground cumin
1/4 tsp
turmeric
1/4 tsp
garam marsala
1/4 tsp
salt