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Grilled Tandoori Chicken Skewers

gretchen
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

cilantro

1/4 cup

flat leaf parsley

2 cloves

garlic

3 tsp

paprika

2 tsp

ground cumin

2 tsp

garam masala

2 tsp

salt

1 tsp

turmeric

1/4 tsp

cayenne

2 tbsp

olive oil

1/2 cup

yogurt

2 tbsp

fresh lemon juice

2 lb

chicken breasts, cut into 2-inch square pieces

6

wooden skewers, soaked

1 1/2 cups

yogurt

1/2 tsp

ground cumin

1/4 tsp

turmeric

1/4 tsp

garam marsala

1/4 tsp

salt