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Spicy Red Curry and Coconut Noodle Soup with Shrimp

www.spoonforkbacon.com
  • minutes
  • Serves 4

INGREDIENTS

8 oz

flat rice noodles

2 tbsp

coconut oil

3 tbsp

shallots

3

garlic cloves

2 tsp

ginger

2

thai chiles

1/4 cup

curry paste

1 1/4 cups

chicken stock

1 tbsp

fish sauce

30 oz

coconut milk

3

juice of lime

10 larges

shrimp

1 serving

salt and pepper

1 serving

cilantro leaves

1 serving

lime zest

1 serving

onions

1 serving

lime wedges