INGREDIENTS
8 oz
flat rice noodles
2 tbsp
coconut oil
3 tbsp
shallots
3
garlic cloves
2 tsp
ginger
2
thai chiles
1/4 cup
curry paste
1 1/4 cups
chicken stock
1 tbsp
fish sauce
30 oz
coconut milk
3
juice of lime
10 larges
shrimp
1 serving
salt and pepper
1 serving
cilantro leaves
1 serving
lime zest
1 serving
onions
1 serving
lime wedges