INGREDIENTS
4 cups
chicken broth
3 cups
chicken stock
1 1/2 cups
water
2 Tbsps
better than bouillon chicken base
1 large
onion
16 ozs
baby carrots
4 ribs
celery
4 cloves
garlic
3/4 tsp
coarse ground pepper
3 sprigs
thyme
1 Tbsp
butter
4 cups
rotisserie chicken
1 cup
flour
2 tsps
baking powder
1/2 tsp
sugar
1 tsp
kosher salt
1/2 tsp
coarse ground pepper
1/4 tsp
parsley
1/8 tsp
ground rosemary
1/8 tsp
poultry seasoning
1/16 tsp
onion powder
1 1/2 Tbsps
butter
1/2 cup
milk
2 Tbsps
cornstarch
2 Tbsps
milk
1/8 tsp
regular table salt if desired