INGREDIENTS
4 oz
Italian sausage, bulk
2/3 cup
Pepperoni or canadian-style bacon
1 tsp
Basil or oregano, dried
1 clove
Garlic
1 cup
Mushrooms, fresh
1/3 cup
Onion
1/4 cup
Sweet pepper, green
1/2 cup
Ripe olives, pitted
1
jar Spaghetti sauce
Assorted dippers (such as cubed Italian flatbread [focaccia] or Italian bread, cooked tortellini, cherry tomatoes, and/or cubed provolone cheese)