INGREDIENTS
1 cup
mayonnaise
1/2 cup
greek yogurt
1 tbsp
apple cider vinegar
1/2 tsp
granulated sugar
1 tsp
creole mustard
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
dill weed
1 tbsp
parsley
2 cups
pasta shells
1 lb
shrimp
1 cup
crawfish tails
8 oz
crab
1/2 tsp
creole seasoning
1/2 tsp
old bay seasoning
2
green onions
1/4 cup
bell pepper
1/4 cup
celery
1 tbsp
pickled jalapeno
1 serving
salt and freshly cracked pepper