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Tomatillo Key Lime Chicken Sizzle

HWC Magazine
  • 30 minutes
  • Serves 4

INGREDIENTS

tomatillo - 6- 8 - whole remove the outer casing, wash ((alternatives are green tomatoes, canned tomatillos, or even gooseberry and green pepper combo)

onion - 5 red pearl onions, or 1 small onion (whole do not peel)

serrano peppers - 2 - 3 large cut in half (do not peel)

garlic - 4-5 whole cloves left unpeeled

2 tbsp

olive oil-

salt and pepper -

key lime- 1 (juice of 1 lime or to taste)

cilantro - 1 large bunch or about 1/2 cup chopped

1/4 cup

olive oil -

butter - 2 teaspoons (or non-dairy margarine if you have dairy issues)

1/3 cup

heavy cream or nondairy creamer -

4

chicken breasts -

1 tsp

paprika -

1 tsp

garlic powder -

salt and pepper - as desired

Key lime zest- zest of 1 lime

fresh cilantro to garnish - optional

fresh limes to garnish - optional