INGREDIENTS
1
bay leaf
2 Tbsps
butter
1 head
cauliflower
1/2 cup
dry white wine
2 Tbsps
green onion
1/4 cup
kosher salt
3 Tbsps
lemon juice
1/2 cup
mayonnaise
1/3 cup
olive oil
1/2 cup
parmesan cheese
6 servings
parsley
6 servings
bell pepper
1 tsp
red pepper flakes
1/4 cup
sharp cheddar cheese
1 Tbsp
sugar
8 cups
water
2 tsps
whole grain mustard