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Easiest Indian Stew

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cans

each) chickpeas

2

Garlic cloves

1 tsp

Ginger, ground

1

Onion, medium

1 tbsp

Lime juice, fresh

3 cups

Tomato sauce, homemade or best-quality store-bought

1 cup

White rice, long-grain

1 tbsp

Curry powder

1

Salt and ground pepper, Coarse

2 tbsp

Vegetable oil

1/2 cup

Yogurt, plain low-fat