INGREDIENTS
1 lb
elbow pasta
1/2 lb
asparagus
2 tbsp
extra virgin olive oil
2 cups
zucchini
1 cup
bell pepper
1 cup
onion
2 tbsp
garlic
1/4 cup
parsley
2 tbsp
thyme leaves
2 media
chicken breast
1/4 tsp
kosher salt
1/4 tsp
pepper
4 cups
water
3 tbsp
dijon mustard
4
tablespooons parmesan cheese
1 cup
shirley j whisk bliss original