INGREDIENTS
1 kg
pork belly
1 1/2 l
chicken/vegetable stock
1 cup
soy sauce
1/2 cup
oyster sauce
1/2 cup
fish sauce
2
onions
6
garlic cloves
1
star anise
1
cinnamon stick
2
chillies
1 cup
sugar
1/2 cup
soy sauce
1/2 cup
ketchup manis
1/3 cup
oyster sauce
2 tbsps
fish sauce
1/2 cup
golden syrup
1 serving
salt
1 serving
jasmine rice
1 serving
sugar snap peas
1 serving
coriander