INGREDIENTS
4 cups
sticky rice flour
1 cup
wheat flour
1/2 cup
sugar
1/2 cup
vegetable shortening
2 cups
water
1 1/2 cups
sesame seeds
1 1/2
qt corn oil
1 1/2 lbs
azuki bean
1/2 cup
brown sugar
1/2 cup
shart grain rice
1/2
beaf bouillon cube
2 Tbsps
extra virgin olive oil
1 large
onion
2 Tbsps
parsley
10 Ozs
ground pork
1 1/2 Tsps
ground paprika
1/2 Tsp
ground cayenne pepper
1 serving
sea salt
1 serving
pepper
1 serving
strainer