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best hash browns recipe - how to cook hash browns
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how to make hash browns
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but hash browns easily go wrong. too often they're mushy
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let me show you how to avoid subpar hash browns
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scrub your potatoes. there's no need to get rid of the skins if you don't want to
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have a bowl of water ready
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shred your potatoes. i love using my food processor
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immediately put the potatoes into the bowl of water. soaking the potatoes in the water removes some of the starch and keeps the potatoes from turning an unappetizing color
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once the potatoes have soaked
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look at all that starch in the water! the water will turn brown if you leave it long enough
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now that you've given your potatoes a bath
1 tbsp
the potatoes over the bowl of water
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now preheat a cast iron skillet over high heat. you want to make sure the pan is very hot. add a amount of butter
1 T
now you wait. it will be tempting to turn the hash browns as soon as you see some color on the bottom. resist the urge! when you think the hash browns mus be ready to flip
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you use a metal spatula to gently lift the potatoes to see how they're faring
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when you're absolutely sure that the potatoes are enough on the bottom
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season the potatoes generously
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do. i won't judge
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i like my hash browns
1
shred your potatoes and immediately put them into a bowl of water. let soak
2
place the potatoes on a dish towel
3 larges
heat a cast iron skillet over high heat. add 3 tablespoons of butter. once it's
4
season
5
cook until very and brown on the bottom
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my husband likes to add more butter halfway through the cooking process. yes
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how do you eat your hash browns
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these are nice
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erica kastner
2015
oct 23
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buttered side up/the pioneer woman
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aren't they beautiful
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the second side will cook faster than the first
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buttered side up/the pioneer woman
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erica kastner
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erica is the creator and writer of the blog buttered side up where she shares from-scratch recipes
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