INGREDIENTS
2 cans
cherry pie filling
1
lemon zest
1/4 Teaspoon
cinnamon
1 Cup
unsalted butter
2 cups
sugar
1 Teaspoon
vanilla
1/2 Teaspoon
almond extract
4
eggs
1/2 Teaspoon
salt
3 cups
flour
1 cup
powdered sugar
3 Tablespoons
milk
1/2 Teaspoon
vanilla