Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
chili's grill & bar® quesadilla explosion salad
1 large bag
tipped lettuce
2 Tablespoons
cilantro leaves
3 larges
tomatoes
15 ozs
black beans
15 ozs
giant mexicorn
4 ozs
ortega chiles
8 ozs
avo classic guacamole
3/4 cup
cheese use half cheddar and half monterey jack cheese
1 serving
salt and pepper
1 serving
earlier in the day make both citrus balsamic vinaigrette and chipotle ranch dressing and refrigerate
2
prepare marinade and let chicken marinade at least hours
1 serving
cook marinated chicken as directed
1 serving
prepare the tortilla strips
1 serving
wash salad greens and place in a bowl. dice tomatoes and add to salad greens. salt and pepper
1 serving
drain the black beans and mexicorn. if using mix the green chilies
1 strips
add deep fried tortilla to the salad immediately before serving so that they stay
1 serving
serve
1 serving
stove top grill. grill meat over high
1 serving
tortilla strips
8
corn tortillas
1 serving
oil
1 serving
salt
1 halves
cut a stack of eight corn tortillas in half. stack the on top of each other and the tortillas into strips
1 strips
fry the tortilla in 2 cups of oil preheated in a skillet
1 serving
taco bell chicken fajita mix
1 serving
here is another "super secret" recipe
1 tbsp
corn starch
2 tsp
chili powder
1 tsp
salt
1 tsp
paprika
1 tsp
sugar
3/4 tsp
chicken bouillon cube
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
ground cayenne pepper
1/4 tsp
ground cumin
2 tbsp
oil
1/4 cup
lime juice
1/3 cup
water
1/3 cup
combine all of the ingredients in a bowl. add oil
2008 86957/1000000
adapted from source: meemo's kitchen blog /patty kaykes
1 serving
chili's quesadilla explosion salad recipe
1 serving
menu description: fajita-marinated chicken
1 serving
in fact