INGREDIENTS
1/4 cup
creamy peanut butter
2 tbsp
unsalted butter, room temperature (let the butter from refrigerator sit on the counter for about an hour or so)
1/2 cup
brown sugar
1
egg
1/2 tsp
pure vanilla extract
3/4 cup
all-purpose flour, sifted or aerated (see important note below!)
1/2 tsp
baking powder
1/8 tsp
salt
1/6 cup
granulated sugar for coating
18
Rolos, chewy caramels in milk chocolate, plus more – for snacking
sprinkles