INGREDIENTS
2 cups
farfalla pasta
3 cups
corn
1/2 cup
black beans
1
avocado
2 tbsps
cilantro
1 tbs
b jalapeno
5 strips
bacon
1/2 cup
queso fresco
1/2 c
full fat mayo
3
juice of lime
1/4 tsp
paprika
1/2 tsp
chili powder
1/8 tsp
ground cumin
1/4 tbsp
salt