INGREDIENTS
1 serving
this and summer vegetable pasta salad is a great way to use up those plentiful summer vegetables
12 ozs
bow tie pasta
2 media
roma tomatoes
1 medium
summer squash
1 medium
zucchini
1 medium
broccoli crown
1/2 medium
onion
15 ozs
roasted peppers
1/2 bunch
parsley
1 serving
vinaigrette
1/4 cup
vegetable oil
1/4 cup
olive oil
1/3 cup
red wine vinegar
1 Tbsp
dijon mustard
1 tsp
oregano
1 tsp
garlic
3/4 tsp
salt
1 serving
cracked pepper
1 serving
image credit : www.budgetbytes.com