INGREDIENTS
4
chicken breasts
12 oz
delallo marinated artichokes
1/3 cup
delallo olives jubilee
1/2 cup
mayonnaise
2 tbsp
delallo lemon juice plus
2 tbsp
parsley
1 tsp
delallo garlic in water
1 serving
salt and pepper
1 serving
gently toss chicken
1 serving
in a separate bowl
1 serving
salt and pepper