INGREDIENTS
1 tsp
baking powder
15 oz
canned chickpeas
1 pinch
cayenne pepper
1/2
cucumber
1 tsp
dried dill weed
1 cup
dry bread crumbs
1
egg
1/2 cup
fresh parsley
2 cloves
garlic
1 tsp
ground coriander
2 tsp
ground cumin
1 tsp
lemon juice
4 servings
oil
1 tbsp
olive oil
1
onion
1 dash
pepper
6 oz
plain yogurt
1 tsp
salt
4 servings
salt and pepper