INGREDIENTS
1 serving
easy chocolate peanut butter swirl fudge
2 cups
bag semisweet chocolate chips
4 tbsp
butter
14 oz
condensed milk
3 1/2 oz
peanut butter baking chips
2 inches
grease an 8x8x square baking pan
1 Package
in cellophane bags tied
1 serving
[click to print]
32 pieces
yields
2
refrigerate until