INGREDIENTS
1/2 Cup
brown sugar
2 Teaspoons
cinnamon
2
eggs
1/4 Teaspoon
ground cloves
3/4 Teaspoon
ground ginger
1/4 Teaspoon
ground nutmeg
1/2 Cup
half and half
1 cup
heavy cream
2 cups
pumpkin puree
1/2 Teaspoon
salt
1
unbaked pie shell
1/4 Cup
white sugar