INGREDIENTS
1/2 cup
balsamic vinegar
1 lb
brussels sprouts
1 Tbs
butter
1 lb
chicken breast
4 cloves
garlic
4 Tbs
honey
1 Tbs
olive oil
1/4 cup
parmesan cheese
4 servings
pomegranate arils
1/4 cup
pomegranate juice
1 cup
quinoa
1/2 tsp
red pepper flakes
3 sprigs
rosemary
4 servings
salt and pepper
1/2 cup
walnuts