INGREDIENTS
4 oz
Bacon
1
lbs Chicken
1
Bay leaf
1 cup
Bell pepper
3 cloves
Garlic, medium
1 cup
Onion
2 tsp
Oregano, leaf
1 tsp
Thyme, dry
1/2 cup
All-purpose flour
1
Salt and pepper
3 tbsp
Olive oil
3/4 cup
Red wine
8 ounces champignon (button (cremini) mushrooms, thickly sliced)
2 oz cans pelati (14.5 each, stewed tomatoes)