INGREDIENTS
1 serving
when you select a pumpkin
1 serving
cut the top at an angle so it won't fall into the pumpkin
1 serving
cut a notch in the top so it is easier to find the proper placement of the lid
1 serving
if you aren't a fan of pumpkin guts
1 serving
cut your pattern out in a circle
1 serving
smooth the pattern top to bottom and then left to right
1 serving
rub flour on the pumpkin to expose the dots
1 serving
cut along the dots from the inside of the pattern to the outside. that will keep the structure
1 serving
use a saw
1 Scoop
out the guts
1 serving
use tape to fasten the pattern
1 serving
use a poker to mark the pattern