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Favoreats

Favoreats LLC

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Roasted Cauliflower with Chickpeas and Pomegranate

Two Peas & Their Pod
  • 55 minutes
  • Serves 6

INGREDIENTS

1

medium head cauliflower, cut into florets

1 15 ounce can

chickpeas, rinsed and drained

1 1/2 tsp

garlic powder

1 1/2 tsp

ground cumin

1 tsp

paprika

1 tsp

chili powder

1 tsp

kosher salt

2 tbsp

olive oil

1 tbsp

fresh lemon juice

1/2 cup

pomegranate arils

2 tbsp

chopped fresh parsley