INGREDIENTS
1/4 cup
mayonnaise
1/4 cup
greek yogurt
1 tbsp
catalina dressing
2 tsp
horseradish
2 tbsp
pepper relish
2 tbsp
buttermilk
1/4 tsp
paprika
1/8 tsp
cayenne
1 1/2 cups
flour
1 tsp
basil
1 tsp
kosher salt
1 tsp
mexican chili powder
2 tsp
granulated sugar
1 tsp
garlic powder
1/2 tsp
paprika
1 1/2 cups
beer
16 oz
dill pickle
1/2 cup
flour to dust pickles in prior to placing in batter
1 serving
vegetable
1/4 tsp
srirarcha