INGREDIENTS
1/4 cup
black pepper
1 cup
celery
2 cups
cooked elbow macaroni
1/4 cup
garlic powder
1/4 cup
green bell pepper
2 tbsp
green onions
3
hard-boiled eggs
1 tsp
lemon pepper
1 cup
mayonnaise
1 tbsp
pimento
1 cup
salt
6 servings
Salt & Pepper
1 tbsp
yellow mustard