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The Best Pesto

Daniel Gritzer
  • minutes
  • Serves 4

INGREDIENTS

3 oz

Basil

4

medium cloves Garlic

1

Generous pinch Sea salt, coarse

5/8 cup

Olive oil, mildly flavored extra-virgin

2 tbsp

Pine nuts

2 1/2 tbsp

Parmigiano reggiano, grated

2 1/2 tbsp

Pecorino fiore sardo