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Classic Guacamole with Kale

Lori Lange
  • 15 minutes
  • Serves 4 to 5

INGREDIENTS

3

avocados, peeled and pitted

2

limes, juiced

2 cloves

garlic, minced

½ tsp kosher salt

1

jalapeno, seeded and chopped

¼ cup red onion, chopped

1

Roma tomato, seeded and diced

1 cup

loosely packed kale leaves, finely chopped

½ cup cilantro, chopped (optional)