INGREDIENTS
3
avocados, peeled and pitted
2
limes, juiced
2 cloves
garlic, minced
½ tsp kosher salt
1
jalapeno, seeded and chopped
¼ cup red onion, chopped
1
Roma tomato, seeded and diced
1 cup
loosely packed kale leaves, finely chopped
½ cup cilantro, chopped (optional)