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Freezer-Friendly Ginger Biscuits with Peaches and Cream

moneysavingmom.com
  • minutes
  • Serves

INGREDIENTS

3/4 cup

rice flour

3/4 cup

tapioca flour

1/2 cup

oat flour

2 Tablespoons

ground chia seeds

1/2 tsp

kosher salt

1 tsp

cream of tartar

1 tsp

baking soda

8 Tablespoons

palm shortening

1/2 cup

ginger

1

energ egg replacer