INGREDIENTS
1/4 cup
butter
1 cup
onion
2 Tbs
garlic
3 cups
corn
1/3 cup
flour
4 cups
potatoes
4 cups
college inn chicken broth
1/2 Tbs
seasoning
1 tsp
salt
1/4 tsp
pepper
2 larges
chicken breast
1 1/2 cups
half and half
2 cups
cheddar cheese
1 serving
bacon
1 serving
green onions
1 serving
cheddar cheese