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Tagliatelle with Sliced Steak, Ricotta, and Roasted Tomatoes

funnyloveblog.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 pint

cherry tomatoes

2/3 lb

flank steak

5 cloves

garlic

2/3 lb

tagliatelle

1 serving

olive oil

1 serving

salt

1 serving

pepper

1 cup

wine

1/4 cup

ricotta cheese

1 serving

parmesan cheese