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Lemon Poppyseed Muffins

Amber
  • minutes
  • Serves 14

INGREDIENTS

2/3 cup

sugar

zest of 1 lemon

2 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

3/4 cup

light sour cream

2

large eggs

1 tsp

pure vanilla extract

juice of 1 lemon (about 1/4 cup)

1/2 cup

vegetable or canola oil

2 tbsp

poppy seeds

1 cup

powdered sugar

2 tbsp

fresh lemon juice