INGREDIENTS
2/3 cup
sugar
zest of 1 lemon
2 cups
all-purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
3/4 cup
light sour cream
2
large eggs
1 tsp
pure vanilla extract
juice of 1 lemon (about 1/4 cup)
1/2 cup
vegetable or canola oil
2 tbsp
poppy seeds
1 cup
powdered sugar
2 tbsp
fresh lemon juice