INGREDIENTS
1 1/2 lbs
skinless boneless chicken thighs
2
eggs
1 serving
salt and pepper
1/2 cup
all purpose flour
1/2 cup
corn starch
1 serving
vegetable oil
2 tsp
sesame seeds
2 tbsp
green onions
2 tsp
vegetable oil
2 tsp
garlic
1/2 tsp
red pepper flakes
3/4 cup
low sodium chicken broth
2 tbsp
hoisin sauce
2 tbsp
brown sugar
1/4 cup
low sodium soy sauce
1 tbsp
corn starch