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Spring Orzo Salad with Arugula, Asparagus, Pine Nuts - Rachel Cooks

www.rachelcooks.com
  • 25 minutes
  • Serves 10

INGREDIENTS

14 oz

artichoke hearts

1 lb

asparagus

5 ozs

baby arugula

1

lemon basil

1 tsp

olive oil

8 oz

orzo

1 cup

parmesan cheese

1/2 cup

pine nuts

10 servings

salt and pepper