INGREDIENTS
6
bonesless, skinless chicken breasts. I also use thigh fillets sometimes and honestly like them better.
1 cup
freshly grated parmesan cheese. Pecorino Romano is delicious in this recipe, as is Asiago. Get crazy and use the cheese you like best!
1 1/2 tbsp
Italian seasoning
2 cloves
garlic, minced
1/2 cup
olive oil