INGREDIENTS
1 cup
milk
4 larges
egg whites
1
egg
2 tsp
coconut extract
1/2 tsp
vanilla extract
350 g
cake flour
300 g
granulated sugar
1 tbsp
teaspoon baking powder
6 tbsp
butter
6 tbsp
vegetable shortening
1/2 cup
coconut
1/4 cup
water
1/8 cup
corn syrup
1/4 tsp
vanilla extract
10 oz
confectioners' sugar
1/3 cup
semi-sweet chocolate
1 serving
pince of salt
1/2 cup
butter
200 g
brown sugar
1/3 cup
heavy cream
2 cups
powdered sugar
1 serving
salt
1 cup
coconut
1 cup
semi-sweet chocolate