INGREDIENTS
1 serving
maple walnut macarons
1 cup
walnuts
1 1/2 cups
powdered sugar
3 larges
egg whites
5 tbsp
granulated sugar
1/2 tsp
vanilla extract
2 tsp
maple extract
1 sheets
preheat the oven to 280ºf. line 2 baking
1 bag
pour batter into a pastry fitted
1 sheets
holding the cookie
1 cup
walnuts
1 stick
butter
1/4 cup
maple syrup
3 cups
powdered sugar
2 tsp
maple extract
1 tsp
vanilla
1 serving
grind the walnuts in the food processor