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Easter Egg Recipe - Deviled Egg Chicks

Natasha, Natasha's Kitchen
  • 25 minutes
  • Serves 12

INGREDIENTS

12

large eggs (hard boiled and peeled)

1/3 cup

mayonnaise

1 1/2 tsp

dijon mustard* (or add to taste)

1/4 tsp

garlic powder

1/8 tsp

salt (or to taste)

1

small carrot (peeled and sliced into rings)

6

black olives

-sharp knife

-plastic straw