INGREDIENTS
12
large eggs (hard boiled and peeled)
1/3 cup
mayonnaise
1 1/2 tsp
dijon mustard* (or add to taste)
1/4 tsp
garlic powder
1/8 tsp
salt (or to taste)
1
small carrot (peeled and sliced into rings)
6
black olives
-sharp knife
-plastic straw