INGREDIENTS
1/4 cup
olive oil
2 Tablespoons
coconut aminos
2 Tablespoons
apple cider vinegar
2
juice of lemon
2 Tablespoons
brown sugar
1 tsp
garlic
1 tsp
kosher salt
1/4 tsp
cracked pepper
2 lb
sirloin steaks
2
zucchinis
3
bell peppers
1 serving
salt and ground pepper