INGREDIENTS
1/2 lb
chicken breasts
3/4 tsp
baking soda
1 serving
salt and pepper
1/2 tsp
cornstarch
1 cup
bell pepper
1 cup
celery
1 cup
onion
2 tsp
ginger note 1
2 large cloves
garlic cloves
1 1/2 tbsp
vegetable oil
1 serving
serve over: rice or
1 serving
optional: green onions
1 tsp
cornstarch
2 tbsp
lite soy sauce
2 tbsp
oyster sauce
1 tbsp
chicken stock note 2
2 tsp
honey
1 tbsp
rice vinegar
1/2 tsp
sesame oil
1/2 tsp
freshly cracked pepper