INGREDIENTS
1 medium
bell pepper
1 medium
bell pepper
1 large
onion
2 tbsp
olive oil
2
garlic cloves
30 oz
tomato sauce
28 oz
no-salt-added tomatoes
2 tbsp
chili powder
2 tsp
sugar
2 tsp
marjoram
1 tsp
basil
1 tsp
ground cumin
1/4 tsp
salt
1/4 tsp
cayenne pepper
1
bay leaf
8 cups
zucchini
24 6-inches
corn tortillas
4 cups
cheddar cheese
4 oz
olives
1/2 cup
cilantro
1 serving
cream