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Asparagus and Sun-Dried Cherry Risotto

www.thevintagemixer.com
  • 35 minutes
  • Serves 6

INGREDIENTS

2 cups

arborio rice

1 bunch

asparagus

6 servings

butter

2 cups

cooked chicken

1/3 cup

dried cherries

3 tbsp

olive oil

3/4 cup

parmesan

4 slices

proscuitto

6 servings

salt and pepper

2

shallots

6 cups

vegetable broth

1/4 cup

white wine