INGREDIENTS
1
scoop vanilla protein powder (32-34 grams)
3 tbsp
coconut flour, sifted
1 tbsp
granulated sweetener of choice (I used a monk fruit blend)
sea salt
2 tbsp
cashew butter (can sub for any nut butter, but cashew is best)
1 tbsp
pure maple syrup*
vanilla extract
1 tbsp
dairy free milk of choice**
1/2 tsp
cinnamon
1/2 tsp
granulated sweetener of choice (I used a monk fruit blend)